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Biotechnology for Pest and Disease Detection and Characterisation
Advancement of Climate Smart Agricultural Technologies
Enhancing Food Safety, Food Waste Reduction and Food Innovation
Development of a sustainable and inclusive value-chain for smallholder dairy farmers in the Republic of Mauritius
Curriculum development and implementation of a Top-up programme in Agricultural Science and Technology for Rodrigues
Funded by the European Union
The blast freezer is a type of freezer storage which rapidly brings down the temperature of usually cooked or fresh produce, freezing it very quickly to lock in the taste and nutrition of the food for optimum quality for consumers.